At Key Food Ingredients Processing Technology, Quality Control, Traceability and Food Safety are the most important factors. We have applied them into every aspect of our facility and process, with GMP and HACCP in place. We control raw material, seed development and processing. We are using advanced technology to control and monitor pesticides and heavy metals. We have a Lab on site where Q.A. analysis is conducted and reaffirmed by periodic testing at independent labs in China and in the U.S. We are also are certified by the following organizations:
Upgraded to ISO9001:2000 in 2005, ISO Certified since 1996
AIB with “Superior” Rating ASTA member since 2000 Kosher and Kosher for Passover
