| Onion Products | |||
|
Pack
LBS
|
Pack KG | ||
| Fresh Flavor* | Sliced |
50
|
20 |
| Dice, 1/2" |
50
|
20 | |
| Dice, 1/4" |
50
|
20 | |
| Lg. Chopped |
45
|
20 | |
| Chopped |
50
|
20 | |
| Sm. Chopped |
50
|
20 | |
| Minced |
40
|
15 | |
| Granulated |
50
|
20 | |
| Powder |
50
|
20 | |
| White* | Sliced |
50
|
20 |
| Dice, 1/2" |
50
|
20 | |
| Dice, 1/4" |
50
|
20 | |
| Lg. Chopped |
45
|
20 | |
| Chopped |
30
|
15 | |
| Sm. Chopped |
50
|
20 | |
| Minced |
40
|
15 | |
| Granulated |
50
|
20 | |
| Powder |
50
|
20 | |
| Yellow | Sliced |
50
|
20 |
| Dice, 1/2" |
50
|
20 | |
| Dice, 1/4" |
50
|
20 | |
| Lg. Chopped |
45
|
20 | |
| Chopped |
50
|
20 | |
| Sm. Chopped |
50
|
20 | |
| Minced |
40
|
15 | |
| Granulated |
50
|
20 | |
| Powder |
50
|
20 | |
| * Also available in Toasted Form | |||
| Microbiological Schedule for Onion | |||
|
TPC
|
Yeast/Mold
|
Coliform
|
|
| Standard Bacteria |
500,000
|
1,000
|
1,000
|
| Low Bacteria |
300,000
|
500
|
500
|
| Extra Low Bacteria |
100,000
|
100
|
100
|