| Garlic Products | ||
|
Pack
LBS
|
||
| Standard* | Flake |
50
|
| Chopped |
50
|
|
| Minced |
50
|
|
| Ground |
50
|
|
| Granulated |
50
|
|
| Powder |
50
|
|
| California Key | Flake |
50
|
| Chopped |
50
|
|
| Minced |
50
|
|
| Ground |
50
|
|
| Granulated |
50
|
|
| Powder |
50
|
|
| Nutraceutical | Flake |
45
|
| Granulated |
50
|
|
| Powder |
50
|
|
| Hi Flavor | Granulated |
50
|
| Powder |
50
|
|
| X-Select | Flake |
45
|
| Minced |
50
|
|
| Granulated |
50
|
|
| Powder |
50
|
|
| Export Grade | Powder |
50
|
| *Also available in Toasted Form | ||
| Microbiological Schedule for Garlic | |||
|
TPC
|
Yeast/Mold
|
Coliform
|
|
| Standard Bacteria |
500,000
|
1,000
|
1,000
|
| Low Bacteria |
300,000
|
500
|
500
|
| Extra Low Bacteria |
100,000
|
100
|
100
|